27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 1.5 cheese slices · 1.2 bowls of rice
One serving (75 g) = 8 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- SUGARIngredients
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- BUTTERIngredients
- PALM OILIngredients
- DRIED EGG SOLIDSIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- EMULSIFIERSIngredients
Ingredient text
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, BUTTER (MILK), PALM OIL, DRIED EGG SOLIDS, DEXTROSE, MODIFIED FOOD STARCH, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, HYDRATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID, WITH SODIUM PROPIONATE AND SODIUM BENZOATE [PRESERVATIVES], NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK SOLIDS, XANTHAN GUM, ENZYME, TURMERIC AND ANNATTO (COLORS).
If you keep eating it
Source · Maker · Label
Maker and label · TARGET · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 373kcal
Carbs 60%Protein 4%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-550880