Pickles, Olives, Peppers & Relishes
SPANISH STUFFED QUEEN OLIVES WITH MINCED PIMIENTO
Harris-Teeter Inc. Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
58
- −8Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · Sodium Alginate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- QUEEN OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- CITRIC ACID .Ingredients
Ingredient text
QUEEN OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 13g · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 154kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 154 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 15.4 g | 29% | – | – |
| Carbs | 7.7 g | 2% | – | – |
| Sodium | 2,000 mg | 100% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-549980