SAUCE WITH ANCHOVIES WITH WILD FENNEL
SEGRETI DI DICILIA Per 100 g · Label
75 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Trans fat·Sodium.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 10 items
- TOMATO SAUCE EXTRA VIRGIN OLIVE OILIngredients
- SEA SALTIngredients
- SUGARIngredients
- ANCHOVIESIngredients
- CHILIIngredients
- GARLICIngredients
- ONIONIngredients
- ALMONDSIngredients
- FENNELIngredients
- CHILI.Ingredients
Ingredient text
TOMATO SAUCE (93%) EXTRA VIRGIN OLIVE OIL (1.7%), SEA SALT, SUGAR, ANCHOVIES, CHILI, GARLIC, ONION, ALMONDS, FENNEL, CHILI.
If you keep eating it
Source · Maker · Label
Maker and label · SEGRETI DI DICILIA · USDA FoodData Central ·
Serving 100g · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 44kcal
Carbs 35%Protein 15%Fat 50%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 44 kcal | 2% | – | – |
| Protein | 1.7 g | 3% | – | – |
| Fat | 2.5 g | 5% | – | – |
| Carbs | 3.9 g | 1% | – | – |
| Sugars | 3.8 g | 4% | – | – |
| Fiber | 1.5 g | 6% | – | – |
| Sodium | 365 mg | 18% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0.3 g | 2% | – | – |
| Trans fat | 1 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-548191