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Pasta Dinners

PAD THAI IN A SPICY CHILI GARLIC VINAIGRETTE

SUMMER FRESH Per 100 g · Label

63 points among 1,588 in Pasta Dinners

4 additives.

63
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · Sodium Hydroxide ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (100 g) = 1.7 sugar cubes · 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 4 additives
  • NOODLES [WHEAT FLOURIngredients
  • WATERIngredients
  • LIQUID WHOLE EGGIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • SODIUM HYDROXIDEIngredients
  • FOOD COLOURIngredients
  • SODIUM BENZOATE]Ingredients
  • CANOLA OILIngredients
  • GREEN ONIONSIngredients
  • GARLIC PUREEIngredients
  • RED PEPPERIngredients
  • CARROTSIngredients
  • SUGARIngredients
  • CASHEWSIngredients
  • CILANTROIngredients
  • MINTIngredients
  • BASILIngredients
  • CHILI PEPPERSIngredients
  • CITRIC ACIDIngredients
  • PEPPADEW PEPPERSIngredients
  • SEA SALTIngredients
  • SUNDRIED TOMATOESIngredients
  • WHITE VINEGARIngredients
  • SPICESIngredients
  • LEMON JUICE.Ingredients
Ingredient text

NOODLES [WHEAT FLOUR, WATER, LIQUID WHOLE EGG, CANOLA OIL, SALT, SODIUM HYDROXIDE, FOOD COLOUR (YELLOW #5), SODIUM BENZOATE], CANOLA OIL, GREEN ONIONS, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), RED PEPPER, CARROTS, SUGAR, CASHEWS, CILANTRO, MINT, BASIL, CHILI PEPPERS, CITRIC ACID, PEPPADEW PEPPERS (SWEET PIQUANTE PEPPERS, WATER, SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), SEA SALT, SUNDRIED TOMATOES (SULFITES), WHITE VINEGAR, SPICES, LEMON JUICE.

If you keep eating it
Source · Maker · Label

Maker and label · SUMMER FRESH · USDA FoodData Central ·

Serving 100g · Package – High energy density
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63 points among 1,588 in Pasta Dinners

Where the calories come from 280kcal

Carbs 53%Protein 8%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein6 g11%
Fat12 g22%
Carbs37 g11%
Sugars5 g5%
Fiber1 g4%
Calcium23 mg3%
Iron3 mg25%
Sodium370 mg19%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-546194
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