27 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Annatto Extract · · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 6 additives
- ENRICHED PASTAIngredients
- CORN STARCHIngredients
- ENRICHED FLOURIngredients
- SALTIngredients
- MODIFIED WHEYIngredients
- CHEDDAR CHEESE*Ingredients
- WHEYIngredients
- NONFAT MILKIngredients
- VEGETABLE OILIngredients
- YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- BLUE CHEESE*Ingredients
- PARSLEY*Ingredients
- CITRIC ACIDIngredients
- CALCIUM LACTATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- ANNATTO EXTRACTIngredients
- MONOGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- SILICON DIOXIDEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED WHEY, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), WHEY, NONFAT MILK, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), YEAST EXTRACT, LACTIC ACID, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), PARSLEY*, CITRIC ACID, CALCIUM LACTATE, MILK PROTEIN CONCENTRATE, ANNATTO EXTRACT (COLOR), MONOGLYCERIDES, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · HELPER · USDA FoodData Central ·
More
27 points among 1,588 in Pasta Dinners
Where the calories come from 367kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-545614