CINNAMON ROLLS, RAISINS, FROSTING
Oscar Mayer Foods Corp. Per 100 g · Label
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · · Calcium Acetate · Sodium Stearoyl Lactylate · Titanium Dioxide
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 43 items · 7 additives
- CINNAMON ROLLS - BLEACHED & UNBLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- MARGARINEIngredients
- SOYBEAN OILIngredients
- MODIFIED CORNSTARCHIngredients
- WHEYIngredients
- MONO- & DIGLYCERIDESIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBITAN MONOSTEARATEIngredients
- CALCIUM ACETATEIngredients
- NONFAT MILKIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- WHOLE EGGSIngredients
- BROWN SUGARIngredients
- WHOLE MILK POWDERIngredients
- YEASTIngredients
- CINNAMONIngredients
- CORN SYRUPIngredients
- MODIFIED CELLULOSE GUMIngredients
- ASCORBIC ACIDIngredients
- MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACIDIngredients
- CALCIUM SULFATE. RAISINS - RAISINSIngredients
- HIGH OLEIC SUNFLOWER OIL. FROSTING - POWDERED SUGARIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- TITANIUM DIOXIDEIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- POTASSIUM SORBATE AS A PRESERVATIVEIngredients
- AGARIngredients
- PECTINIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- CITRIC ACID AND XANTHAN GUM.Ingredients
Ingredient text
CINNAMON ROLLS - BLEACHED & UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- & DIGLYCERIDES, COLORED WITH ANNATTO & TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, MODIFIED CORNSTARCH, WHEY (MILK), MONO- & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, WHOLE EGGS, BROWN SUGAR, WHOLE MILK POWDER, YEAST, CINNAMON, CORN SYRUP, MODIFIED CELLULOSE GUM, ASCORBIC ACID, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), CALCIUM SULFATE. RAISINS - RAISINS, HIGH OLEIC SUNFLOWER OIL. FROSTING - POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, TITANIUM DIOXIDE (COLOR), SALT, NATURAL FLAVORS (CONTAINS MILK), POTASSIUM SORBATE AS A PRESERVATIVE, AGAR, PECTIN, ACETYLATED MONOGLYCERIDES, CITRIC ACID AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Oscar Mayer Foods Corp. · USDA FoodData Central ·
More
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 337kcal
Carbs 68%Protein 5%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-544490