47 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPolysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.1 sugar cubes · 0.6 tsp salt
One serving (60 g) = 3.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- TOMATO CONCENTRATEIngredients
- DISTILLED WHITE VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HORSERADISHIngredients
- SALTIngredients
- CORN SYRUPIngredients
- WORCESTERSHIRE SAUCEIngredients
- MUSTARD BRANIngredients
- SOYBEAN OILIngredients
- DEHYDRATED ONIONSIngredients
- SPICESIngredients
- ONION POWDERIngredients
- NATURAL FLAVORINGSIngredients
- GARLIC POWDER.Ingredients
Ingredient text
TOMATO CONCENTRATE (TOMATO PASTE, WATER), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, HORSERADISH, SALT, CORN SYRUP, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, WATER, MOLASSES, SOY SAUCE [WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING], HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVORING, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT), MUSTARD BRAN, SOYBEAN OIL, DEHYDRATED ONIONS, SPICES, ONION POWDER, NATURAL FLAVORINGS, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · HEINZ · USDA FoodData Central ·
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47 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 94%Protein 6%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-540390