Pickles, Olives, Peppers & Relishes
What's in this?
SPANISH STUFFED MANZANILLA OLIVES
Pickles, Olives, Peppers & Relishes
Harris-Teeter Inc. As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
6 ingredients
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
100 g = 1 tsp salt
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · Sodium Alginate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 2,000 mg | 100% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- MANZANILLA OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- CITRIC ACID .Ingredients
Ingredient text
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-534955