43 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- SHRIMPIngredients
- UNSALTED BUTTERIngredients
- PALM OILIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SHERRY COOKING WINEIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- DEHYDRATED LEMON PEELIngredients
- GUM ARABICIngredients
- POTATO MALTODEXTRINIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED PARSLEYIngredients
- YEAST EXTRACTIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- SHERRY WINE SOLIDSIngredients
- CORN SYRUP SOLIDSIngredients
- NATURAL BUTTER FLAVORIngredients
- SOYBEAN OILIngredients
- MALIC ACIDIngredients
- SORBIC ACIDIngredients
Ingredient text
SHRIMP, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), PALM OIL, WATER, CONTAINS 2% OR LESS OF: SHERRY COOKING WINE, GARLIC POWDER, SALT, DEXTROSE, MALTODEXTRIN, DEHYDRATED RED BELL PEPPER, DEHYDRATED LEMON PEEL, GUM ARABIC, POTATO MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVORS, SHERRY WINE SOLIDS, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR (BUTTER, SWEET BUTTERMILK, ENZYMES), SOYBEAN OIL, MALIC ACID, SORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · MARGARITAVILLE · USDA FoodData Central ·
Serving 112g · Package – High energy density
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43 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 250kcal
Carbs 6%Protein 14%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-533729