Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LOW FAT ICE CREAM

PROYO Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

One serving (81 g) = 3 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 111mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • SKIM MILKIngredients
  • WHOLE MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • XYLITOLIngredients
  • INULINIngredients
  • SUGARIngredients
  • TOFFEEIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • DARK CHOCOLATE SYRUPIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

SKIM MILK, WHOLE MILK, WHEY PROTEIN CONCENTRATE, XYLITOL (NATURAL SWEETENER), INULIN, SUGAR, TOFFEE (SUGAR, BUTTER [CREAM, SALT], INULIN, COCONUT OIL, BROWN SUGAR, ALMONDS, NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN), COCOA PROCESSED WITH ALKALI, DARK CHOCOLATE SYRUP (SUGAR, WATER, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, CITRIC ACID), NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · PROYO · USDA FoodData Central ·

Serving 81g · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 148kcal

Carbs 60%Protein 33%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy148 kcal7%
Protein12.4 g23%
Fat1.2 g2%
Carbs22.2 g7%
Sugars11.1 g11%
Fiber3.7 g15%
Calcium123 mg18%
Iron0.9 mg7%
Sodium111 mg6%
Cholesterol25 mg8%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-533081
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