51 points among 1,298 in Fish & Seafood
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Titanium Dioxide
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.6g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- WATERIngredients
- FISH PROTEIN 31%Ingredients
- WHEAT STARCHIngredients
- EGG WHITEIngredients
- POTATO STARCHIngredients
- RAPESEED OILIngredients
- SUGARIngredients
- SOY PROTEINIngredients
- ARTIFICIAL AND NATURAL FLAVOURINGIngredients
- SALTIngredients
- WHOLE EGG MASSIngredients
- COLOR ADDED: TITANIUM DIOXIDEIngredients
- CARMINESIngredients
- PAPRIKA EXTRACT; STABILIZER: CARRAGEENAN.Ingredients
Ingredient text
WATER, FISH PROTEIN 31% (FISH MEAT, STABILIZERS: SORBITOL, POLYPHOSPHATES, SUGAR), WHEAT STARCH, EGG WHITE, POTATO STARCH, RAPESEED OIL, SUGAR, SOY PROTEIN, ARTIFICIAL AND NATURAL FLAVOURING (CONTAINS CRUSTACEANS), SALT, WHOLE EGG MASS, COLOR ADDED: TITANIUM DIOXIDE, CARMINES, PAPRIKA EXTRACT; STABILIZER: CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · VICI · USDA FoodData Central ·
Serving 34g · Package – High energy density
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51 points among 1,298 in Fish & Seafood
Where the calories come from 324kcal
Carbs 56%Protein 24%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-531319