Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE

Prairie City Bakery Company Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPropylene Glycol · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • CAKE MIXIngredients
  • POWDERED SUGARIngredients
  • EGGSIngredients
  • CREAM CHEESEIngredients
  • BUTTERIngredients
  • SEMI-SWEET CHOCOLATE DROPSIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • ARTIFICIAL FLAVORSIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

CAKE MIX (UNBLEACHED UNBROMATED WHEAT FLOUR, SUGAR, DUTCHED COCOA, CORN STARCH, CANOLA OIL, BAKING SODA, SALT), POWDERED SUGAR, EGGS, CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, GUAR GUM)), BUTTER (CREAM, NATURAL FLAVORS), SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR), SOYBEAN OIL, SUGAR, ARTIFICIAL FLAVORS (WATER, ALCOHOL, PROPYLENE GLYCOL), POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Prairie City Bakery Company · USDA FoodData Central ·

Serving 57g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 404kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy404 kcal20%
Protein3.5 g6%
Fat17.5 g32%
Carbs57.9 g18%
Sugars43.9 g44%
Fiber0 g0%
Calcium35 mg5%
Iron0.6 mg5%
Sodium246 mg12%
Cholesterol88 mg29%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-529805
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