28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- SOUR CREAMIngredients
- WATERIngredients
- BUTTERIngredients
- BUTTERMILKIngredients
- EMULSIFIERIngredients
- ARTIFICIAL FLAVORIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- BAKING SODAIngredients
- GUMSIngredients
- WHEAT STARCH.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), WATER, BUTTER, BUTTERMILK (NONFAT DRY MILK, LACTIC ACID), EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), ARTIFICIAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, GUMS (CELLULOSE, GUAR, XANTHAN), WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · PUBLIX BAKERY · USDA FoodData Central ·
Serving 57g · Package – High energy density
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 298kcal
Carbs 51%Protein 7%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-522980