Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BANANA WALNUT LOAF CAKE

PUBLIX BAKERY Per 100 g · Label

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • BANANASIngredients
  • SUGARIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • EGGSIngredients
  • BUTTERIngredients
  • WALNUTSIngredients
  • BROWN SUGARIngredients
  • EMULSIFIERIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • HONEYIngredients
  • CORN SYRUPIngredients
  • NONFAT DRY MILKIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

BANANAS, SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (PASTEURIZED CREAM), WALNUTS, BROWN SUGAR, EMULSIFIER (VEGETABLE MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), SALT, BAKING SODA, HONEY, CORN SYRUP, NONFAT DRY MILK, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · PUBLIX BAKERY · USDA FoodData Central ·

Serving 57g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 316kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein5.3 g10%
Fat15.8 g29%
Carbs42.1 g13%
Sugars28.1 g28%
Fiber1.8 g7%
Calcium0 mg0%
Iron0.6 mg5%
Sodium211 mg11%
Cholesterol88 mg29%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-522365
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