Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

JACK'S POTATO SALAD

KOWALSKI Per 100 g · Label

48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

48
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Propylene Glycol Alginate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
  • POTATOESIngredients
  • DRESSINGIngredients
  • EGGSIngredients
  • CELERY AND ONION.Ingredients
Ingredient text

POTATOES, DRESSING (SOYBEAN OIL, WATER, SUGAR, WHOLE EGG, VINEGAR, EGG YOLK, SALT, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC AND SPICES), DEXTROSE, STARCH, SPICES, LEMON JUICE, NATURAL FLAVORS (MILK), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DISODIUM PHOSPHATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), EGGS (EGGS, WATER, CITRIC ACID, POTASSIUM SORBATE), CELERY AND ONION.

If you keep eating it
Source · Maker · Label

Maker and label · KOWALSKI · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 232kcal

Carbs 25%Protein 3%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein1.8 g3%
Fat17.9 g33%
Carbs14.3 g4%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium0 mg0%
Iron0.6 mg5%
Sodium170 mg9%
Cholesterol45 mg15%
Saturated fatty acids2.7 g18%
Source
Source
USDA FoodData Central
Code
US-FDC-516119
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