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Pizza

PEPPERONI PIZZA

TINA'S Per 100 g · Label

40 points among 3,567 in Pizza

Heavily processed.

40
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
  • INGREDIENTS FILLING ; WATER COOKED PEPPERONI MOZZARELLA CHEESEIngredients
  • TOMATO PASTEIngredients
  • MONTERREY JACK CHEESEIngredients
  • PARMESAN CHEESE COLOR ZINC OXSIDEIngredients
  • FERROUS SULTATE NIACINAMIDEIngredients
  • CALCIUM PANTOTHENATEIngredients
  • PYNDOXINEHYDROCHLORIDE RIBOTLAVINIngredients
  • THIAMINE MONONITRATEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN B 12Ingredients
  • GARLIC POWDERIngredients
  • MODIFIED FOOD STRACHIngredients
  • SPICESIngredients
  • ONION POWDERIngredients
  • SALT SWEET DAIRY DAIRY WHEYIngredients
  • CITRUS FIBERIngredients
  • SUGARIngredients
  • TORTILLA; ENRICHED FLOURIngredients
  • WATERIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • MODIFIED FOOD STRACH.DOUGH CONDITIONER .Ingredients
Ingredient text

INGREDIENTS FILLING ; WATER COOKED PEPPERONI (PORK, BEEF,SALT, WATER , SPICES, DEXTROSE, DEHYDRATED GARFIC OLEORESIN OF PAPRIKA LACTIC,ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM NITRITE,BHA,BHT,CITRIC ACID,MAY CONTAIN [SUGAR,SODIUM PHOSPHATE, SODIUM ERYTHORBTE, CAREMEL COLOR) MOZZARELLA CHEESE ([CULTURED PASTERURIZED MILK,SALT ENZYMES,] WATER,SODIUM PHOSPHATE, MILK FAT SALT,SORBIC ACID[AS A PRESERVATIVE], POWDERED PATATO &CORN STARCH [TO PREVENT CAKING[, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PASTE, MONTERREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES,SALT ENZYMES), PARMESAN CHEESE COLOR ZINC OXSIDE, FERROUS SULTATE NIACINAMIDE, CALCIUM PANTOTHENATE, PYNDOXINEHYDROCHLORIDE RIBOTLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B 12) ,GARLIC POWDER, MODIFIED FOOD STRACH,SPICES,ONION POWDER ,SALT SWEET DAIRY DAIRY WHEY, CITRUS FIBER,SUGAR, TORTILLA; ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, MODIFIED FOOD STRACH.DOUGH CONDITIONER (SODIUM METABISULFINE,COM STRACH, MICROCRYSTALINE CELLULOSE DICALCIUM PHOSPHATE).

If you keep eating it
Source · Maker · Label

Maker and label · TINA'S · USDA FoodData Central ·

Serving 113g · Package – High energy density
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40 points among 3,567 in Pizza

Where the calories come from 248kcal

Carbs 45%Protein 12%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein8 g14%
Fat12.4 g23%
Carbs29.2 g9%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium35 mg5%
Iron1.6 mg13%
Sodium389 mg19%
Cholesterol13 mg4%
Saturated fatty acids2.7 g18%
Source
Source
USDA FoodData Central
Code
US-FDC-515112
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