Dips & SalsaDips & Salsa
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Dips & Salsa

FRENCH ONION SOUR CREAM DIP

Anderson Erickson Dairy Co. Per 100 g · Label

42 points among 7,170 in Dips & Salsa

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • SOUR CREAMIngredients
  • SALTIngredients
  • DEHYDRATED ONION AND GARLICIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), SALT, DEHYDRATED ONION AND GARLIC, MONOSODIUM GLUTAMATE, DEXTROSE, SPICES, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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42 points among 7,170 in Dips & Salsa

Where the calories come from 214kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat17.9 g33%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Sodium607 mg30%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-512499
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