58 points among 781 in Canned Meat
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (56 g) = 1.4 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 2 additives
- PATE: PORK FATIngredients
- PORK LIVERIngredients
- PORK RINDIngredients
- WATERIngredients
- EGG WHITE ONIONSIngredients
- DRIED WHEY AND BUTTERMILKIngredients
- TAPIOCA STARCHIngredients
- SALTIngredients
- TRUFFLESIngredients
- PORT WINEIngredients
- SUGARIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- CARROTSIngredients
- CELERYIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. GLAZE: WATERIngredients
- GELATINIngredients
- SALTIngredients
- SUGARIngredients
- WHITE VINEGARIngredients
- CARAMEL COLOR .Ingredients
Ingredient text
PATE: PORK FAT, PORK LIVER, PORK RIND, WATER, EGG WHITE ONIONS, DRIED WHEY AND BUTTERMILK, TAPIOCA STARCH, SALT, TRUFFLES, PORT WINE, SUGAR, SPICES, DEHYDRATED GARLIC, CARROTS, CELERY, SODIUM ERYTHORBATE, SODIUM NITRITE. GLAZE: WATER, GELATIN, SALT, SUGAR, WHITE VINEGAR, CARAMEL COLOR (SULPHITES).
If you keep eating it
Source · Maker · Label
Maker and label · TOUR EIFFEL · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
58 points among 781 in Canned Meat
Where the calories come from 286kcal
Carbs 5%Protein 17%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-510338