44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.5 sugar cubes · 2.1 cheese slices · 1.3 bowls of rice
One serving (80 g) = 6 sugar cubes · 1.7 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- BREAD WHEAT FLOURIngredients
- SULTANAIngredients
- SUGARIngredients
- VEGETABLE MARGARINEIngredients
- BUTTERIngredients
- EGG-YOLKSIngredients
- EGGSIngredients
- CANDIED CITRON PEELSIngredients
- CANDIED ORANGE PEELSIngredients
- NATURAL YEASTIngredients
- SKIMMED MILK POWDERIngredients
- HONEYIngredients
- SOYA LECITHINIngredients
- EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- FLAVOURINGSIngredients
- PRESERVATIVE: POTASSIUM SORBATE.Ingredients
Ingredient text
BREAD WHEAT FLOUR (00 TYPE), SULTANA, SUGAR, VEGETABLE MARGARINE (VEGETABLE FATS AND OILS PARTIALLY HYDROGENATED, WATER, SALT, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE E 202), BUTTER, EGG-YOLKS, EGGS, CANDIED CITRON PEELS, CANDIED ORANGE PEELS, NATURAL YEAST, SKIMMED MILK POWDER, HONEY, SOYA LECITHIN, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE: POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · PASTICCERIA SANTANGELO · USDA FoodData Central ·
More
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 375kcal
Carbs 59%Protein 8%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-509634