82 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 ingredients.
BASQUE PEPPERS and WATER and VINEGAR AND SALT..
82
- −8Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- BASQUE PEPPERSIngredients
- WATERIngredients
- VINEGAR AND SALT.Ingredients
Ingredient text
BASQUE PEPPERS (63%), WATER, VINEGAR AND SALT.
If you keep eating it
Source · Maker · Label
Maker and label · FRAMAR · USDA FoodData Central ·
Serving 12g · Package – Low energy density
More
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 42kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 42 kcal | 2% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 8.3 g | 3% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 2,620 mg | 131% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-508792