Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
Log

Breakfast Sandwiches, Biscuits & Meals

BREAKFAST BURRITO

BREAKFAST TO GO Per 100 g · Label

44 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • TORTILLA [ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • PALM SHORTENINGIngredients
  • CULTURED WHEAT FLOURIngredients
  • CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDESIngredients
  • SODIUM BICARBONATEIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • SUGARIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • ENZYMESIngredients
  • SODIUM METABISULFITE]Ingredients
  • BREAKFAST MIX [SCRAMBLED EGGSIngredients
  • DICED POTATOESIngredients
  • MONTEREY JACK CHEESEIngredients
  • FAJITA BLEND ]Ingredients
  • COOKED CHORIZO .Ingredients
Ingredient text

TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BREAKFAST MIX [SCRAMBLED EGGS (EGG, CANOLA OIL, DISTILLED VINEGAR), DICED POTATOES (POTATO, CANOLA OIL, SALT, CHILE PEPPER, PARSLEY, PAPRIKA, BLACK PEPPER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH), FAJITA BLEND (ONION, GREEN BELL PEPPER, RED BELL PEPPER)], COOKED CHORIZO (PORK, SPICES, WATER, SALT, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, PAPRIKA).

If you keep eating it
Source · Maker · Label

Maker and label · BREAKFAST TO GO · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
More

44 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Where the calories come from 218kcal

Carbs 40%Protein 15%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy218 kcal11%
Protein7.7 g14%
Fat10.6 g20%
Carbs21.2 g7%
Sugars0.6 g1%
Fiber1.2 g5%
Calcium88 mg13%
Iron1.6 mg13%
Sodium353 mg18%
Cholesterol91 mg30%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-508731
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.