62 points among 553 in Sushi
5 additives.
62
- 0Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · Aspartame · ·
- 11 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 64mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- RICEIngredients
- RAW SALMONIngredients
- VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- SESAMEIngredients
- SEAWEED.Ingredients
- SUSHI CONTAINS: FISH .Ingredients
- CONDIMENTS: SOY SAUCEIngredients
- GINGERIngredients
- WASABI .Ingredients
Ingredient text
RICE, RAW SALMON, VINEGAR, SUGAR, SALT, SESAME, SEAWEED., SUSHI CONTAINS: FISH (SALMON)., CONDIMENTS: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, LICORICE, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE), GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, MONOSODIUM GLUTAMATE, ASPARTAME, FD&C RED #40), WASABI (SEE PACKET).
If you keep eating it
Source · Maker · Label
Maker and label · MOJI SUSHI · USDA FoodData Central ·
Serving 235g · Package – Medium energy density
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62 points among 553 in Sushi
Where the calories come from 119kcal
Carbs 39%Protein 35%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-508057