70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
70
- −8Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.8 sugar cubes
One serving (100 g) = 0.8 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- CABBAGEIngredients
- RADISHIngredients
- RED PEPPER POWDERIngredients
- FRUCTOSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SALTIngredients
- GARLICIngredients
- LEEKIngredients
- KOREAN LEEKIngredients
- STARCHIngredients
- ONIONIngredients
- GINGERIngredients
- FERMENTED ANCHOVY SAUCEIngredients
- FERMENTED SHRIMP SAUCEIngredients
- LACTO BACILLUSIngredients
- SESAME.Ingredients
Ingredient text
CABBAGE, RADISH, RED PEPPER POWDER, FRUCTOSE, MONOSODIUM GLUTAMATE, SALT, GARLIC, LEEK, KOREAN LEEK, STARCH (RICE, GUAR GUM), ONION, GINGER, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTO BACILLUS, SESAME.
If you keep eating it
Source · Maker · Label
Maker and label · CHONGGA · USDA FoodData Central ·
Serving 100g · Package – Low energy density
More
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 33kcal
Carbs 67%Protein 26%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-506548