27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Carbonate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- WHEAT FLOURIngredients
- MACARON FLAVOURED FILLING CREAM 14%Ingredients
- FRESH EGGSIngredients
- SUGARIngredients
- BUTTERIngredients
- MILKIngredients
- PLAIN CHOCOLATE 8%Ingredients
- MACARON GRAINS 3%Ingredients
- NATURAL YEASTIngredients
- EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- FLAVOURSIngredients
- COCOA BUTTERIngredients
- SALT.Ingredients
Ingredient text
WHEAT FLOUR, MACARON FLAVOURED FILLING CREAM 14% (GLUCOSE SIRUP, SUGAR SIRUP, CONDENSED MILK, MALTODEXTRINS, ALCOHOL, DEXTROSE, THICKENING AGENT, PECTIN, COLOURING AGENT: E150D, MACARON FLAVOUR 1% PRESERVATIVE: POTASSIUM SORBATE), FRESH EGGS, SUGAR, BUTTER (MILK), MILK, PLAIN CHOCOLATE 8% (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVOURS - COCOA 51.5% MIN), MACARON GRAINS 3% (SUGAR, BITTER ALMONDS, EGG WHITE, FLAVOURS, LEAVENING AGENTS (AMMONIUM BICARBONATE - SODIUM CARBONATE)), NATURAL YEAST (WHEAT), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURS, COCOA BUTTER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · CHIOSTRO DI SARONNO · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 410kcal
Carbs 50%Protein 12%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-506458