24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · · Calcium Acetate · · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 11 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WHOLE EGGSIngredients
- LIQUID SOYBEAN OILIngredients
- WATERIngredients
- FOOD STARCH MODIFIEDIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF EACH: SALTIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- LEMON PEELIngredients
- DEXTROSEIngredients
- EMULSIFIERIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- SORBITAN MONOSTEARATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM BENZOATEIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATE PRESERVATIVESIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM ACETATEIngredients
- NONFAT MILKIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- AGARIngredients
- POLYSORBATE 60Ingredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- PECTINIngredients
- YELLOW #5Ingredients
- YELLOW # 6Ingredients
- EGG WHITESIngredients
- SOY FLOUR.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LEMON PEEL, DEXTROSE, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE PRESERVATIVES), CALCIUM CARBONATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, AGAR, POLYSORBATE 60, SODIUM CITRATE, CITRIC ACID, PECTIN, YELLOW #5, YELLOW # 6, EGG WHITES, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · CAFE VALLEY BAKERY · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 386kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-496310