51 points among 3,044 in Other Soups
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Sodium −3 · Trans fat −8
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.4gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
Nutrients 13 items
- VEGETABLE BOUILLONIngredients
- VEGETABLE 7.6%Ingredients
- VERMICELLIIngredients
- SALTIngredients
- STARCHIngredients
- GLUCOSE SYRUPIngredients
- HYDROGENATED VEGETABLE OILIngredients
- SPICESIngredients
- FLAVOR ENHANCERSIngredients
- SUGARIngredients
- SPICESIngredients
- FLAVORINGIngredients
- VEGETABLE OIL.Ingredients
Ingredient text
VEGETABLE BOUILLON, VEGETABLE 7.6% (CARROT, LEEK, TOMATO, ONION), VERMICELLI (WHEAT), SALT, STARCH, GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SPICES (CELERY, SEED), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDES), SUGAR, SPICES (TURMERIC, NUTMEG, PEPPER, MACE), FLAVORING (CONTAINS SOY), VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · HONIG · USDA FoodData Central ·
Serving 250ml · Package –
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 16kcal
Carbs 68%Protein 10%Fat 22%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-494401