28 points among 7,170 in Dips & Salsa
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · · Titanium Dioxide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- WATERIngredients
- SOYBEAN OILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- ONION POWDERIngredients
- NATURAL FLAVORIngredients
- SUGARIngredients
- LACTIC ACIDIngredients
- GLUCONO-DELTA-LACTONEIngredients
- DATEMIngredients
- SODIUM PHOSPHATEIngredients
- ARTIFICIAL COLORIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, ONION POWDER, NATURAL FLAVOR, SUGAR, LACTIC ACID, GLUCONO-DELTA-LACTONE, DATEM, SODIUM PHOSPHATE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 33g · Package – Medium energy density
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28 points among 7,170 in Dips & Salsa
Where the calories come from 136kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-493785