Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE PIE

FRESH Per 100 g · Label

59 points among 8,901 in Cakes, Cupcakes, Snack Cakes

3 additives.
Saturated fat in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Aspartame · Polydextrose
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • APPLEIngredients
  • WATERIngredients
  • UNBLEACHED ENRICHED FLOURIngredients
  • PALM OILIngredients
  • MODIFIED CORN STARCHIngredients
  • POLYDEXTROSEIngredients
  • EGGIngredients
  • SALTIngredients
  • CULTURED NONFAT MILKIngredients
  • NONFAT MILK POWDERIngredients
  • CINNAMONIngredients
  • SOYBEAN OILIngredients
  • XANTHAN GUMIngredients
  • ASPARTAMEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • LEMON PULPIngredients
  • LEMON PEELIngredients
  • LEMON OIL.Ingredients
Ingredient text

APPLE, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED CORN STARCH, POLYDEXTROSE, EGG, SALT, CULTURED NONFAT MILK, NONFAT MILK POWDER, CINNAMON, SOYBEAN OIL, XANTHAN GUM, ASPARTAME, LEMON JUICE CONCENTRATE, LEMON PULP, LEMON PEEL, LEMON OIL.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH · USDA FoodData Central ·

Serving 123g · Package – High energy density
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59 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 260kcal

Carbs 35%Protein 3%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein2.4 g4%
Fat18.7 g35%
Carbs23.6 g7%
Sugars3.3 g3%
Fiber1.6 g6%
Calcium0 mg0%
Iron0.9 mg7%
Sodium236 mg12%
Cholesterol4 mg1%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-487794
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