31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 15 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice
One serving (75 g) = 11 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 3 additives
- CAKE: SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- EGGIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- COCOA POWDERIngredients
- MODIFIED CORNSTARCHIngredients
- WHEYIngredients
- LEAVENINGIngredients
- SOYBEAN LECITHINIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- ARTIFICIAL FLAVOR. ICING: ICING SUGARIngredients
- NON-HYDROGENATED VEGETABLE OIL SHORTENINGIngredients
- GLUCOSEIngredients
- WATERIngredients
- SKIM MILK POWDERIngredients
- BUTTERIngredients
- ARTIFICIAL FLAVORIngredients
- SALTIngredients
- COLORIngredients
- POLYSORBATE 60. SPRINKLES: SUGARIngredients
- RICE FLOURIngredients
- CORN STARCHIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF: CELLULOSE GUMIngredients
- SOYBEAN LECITHINIngredients
- ARTIFICIAL FLAVORIngredients
- COLORIngredients
- POLYSORBATE 60Ingredients
- CONFECTIONER'S GLAZEIngredients
- GUM ARABICIngredients
- CARRAGEENAN.Ingredients
Ingredient text
CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, COCOA POWDER, MODIFIED CORNSTARCH, WHEY (MILK INGREDIENT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, COLOR (FD&C RED #3, FD&C RED #40 LAKE), POLYSORBATE 60. SPRINKLES: SUGAR, RICE FLOUR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL AND/OR MODIFIED PALM KERNEL OILS), CONTAINS 2% OR LESS OF: CELLULOSE GUM, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, COLOR (FD&C RED #40, FD&C YELLOW #6), POLYSORBATE 60, CONFECTIONER'S GLAZE, GUM ARABIC, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 427kcal
Carbs 55%Protein 2%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-487681