Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

FARMER'S GARDEN MIX

EARTH'S PRIDE Per 100 g · Label

54 points among 4,104 in Frozen Vegetables

Heavily processed.

54
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 21 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Sodium 44mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
  • CARROTSIngredients
  • PEASIngredients
  • SUPER SWEET CORNIngredients
  • FINE GREEN BEANSIngredients
  • SHELLED EDAMAMEIngredients
  • KALEIngredients
  • BUTTER SAUCE [BUTTERIngredients
  • CREAMIngredients
  • WATERIngredients
  • LEMON JUICEIngredients
  • PARSLEYIngredients
  • GARLIC PUREEIngredients
  • LEMON PEELIngredients
  • SHALLOTSIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • SPICE].Ingredients
Ingredient text

CARROTS, PEAS, SUPER SWEET CORN, FINE GREEN BEANS, SHELLED EDAMAME, KALE, BUTTER SAUCE [BUTTER, (PASTEURIZED CREAM, NATURAL FLAVORINGS), CREAM, WATER, LEMON JUICE, PARSLEY, GARLIC PUREE, LEMON PEEL, SHALLOTS, CORN STARCH, SALT, SUGAR, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, SPICE].

If you keep eating it
Source · Maker · Label

Maker and label · EARTH'S PRIDE · USDA FoodData Central ·

Serving 114g · Package – Low energy density
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54 points among 4,104 in Frozen Vegetables

Where the calories come from 79kcal

Carbs 46%Protein 18%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy79 kcal4%
Protein3.5 g6%
Fat3.1 g6%
Carbs8.8 g3%
Sugars1.8 g2%
Fiber2.6 g10%
Calcium53 mg8%
Iron1 mg8%
Sodium44 mg2%
Cholesterol9 mg3%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-487101
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