59 points among 1,298 in Fish & Seafood
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- ATLANTIC SALMONIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM BENZOATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FD&C YELLOW #5Ingredients
- YELLOW #6Ingredients
- RED #40Ingredients
- BLUE #1Ingredients
- NATURAL HARDWOOD SMOKE.Ingredients
Ingredient text
ATLANTIC SALMON (COLOR ADDED), SALT, SUGAR, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE, (ADDED AS PRESERVATIVES), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, NATURAL HARDWOOD SMOKE.
If you keep eating it
Source · Maker · Label
Maker and label · Los Angeles Smoking & Curing · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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59 points among 1,298 in Fish & Seafood
Where the calories come from 193kcal
Carbs 14%Protein 39%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-487002