39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Sodium Carboxymethyl Cellulose
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 12mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- WATERIngredients
- COCONUT MILKIngredients
- SUGARIngredients
- GREEN BEANIngredients
- VEGETABLE OILIngredients
- AND CONTAINS PERMITTED STABILIZERIngredients
- EMULSIFIERSIngredients
- COLOURING AND FLAVOURING.Ingredients
Ingredient text
WATER, COCONUT MILK, SUGAR, GREEN BEAN, VEGETABLE OIL (COCONUT OIL, PALM OIL), AND CONTAINS PERMITTED STABILIZER (GUAR GUM, CARRAGEENAN, SODIUM CARBOXY METHYL CELLULOSE, LOCUST BEAN GUM), EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS), COLOURING (YELLOW#5, BLUE#1) AND FLAVOURING.
If you keep eating it
Source · Maker · Label
Maker and label · CREMO · USDA FoodData Central ·
Serving 80g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 212kcal
Carbs 66%Protein 2%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-482218