35 points among 3,044 in Other Soups
Heavily processed.
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.6 sugar cubes · 1.6 cheese slices
One serving (312 g) = 2 sugar cubes · 5 cheese slices · 1.4 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- POTATOIngredients
- WATERIngredients
- CREAMIngredients
- REDUCED FAT MILKIngredients
- BACONIngredients
- ONIONIngredients
- MILD CHEDDAR CHEESEIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
POTATO, WATER, CREAM, REDUCED FAT MILK, BACON (PORK, CURED WITH: WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), ONION, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO, SCALLION, EXTRA SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), UNSALTED BUTTER (CREAM), NATURAL FLAVOR), SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
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35 points among 3,044 in Other Soups
Where the calories come from 138kcal
Carbs 29%Protein 11%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-479976