19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · · Carotene · · Locust Bean Gum
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 8 additives
- CREAM CHEESE [CULTURED PASTEURIZED MILKIngredients
- CREAMIngredients
- SALTIngredients
- STABILIZER ]Ingredients
- SUGARIngredients
- EGGSIngredients
- SOUR CREAMIngredients
- GRAHAM CRUMB [ENRICHED WHEAT FLOURIngredients
- GRAHAM FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- BROWN SUGARIngredients
- HONEYIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVOR]Ingredients
- CHOCOLATE CRUMBIngredients
- PALM OILIngredients
- RED COLORIngredients
- CANOLA OILIngredients
- ENRICHED WHEAT FLOURIngredients
- BUTTERIngredients
- CORN STARCHIngredients
- WATERIngredients
- RED VELVET FLAVORIngredients
- LOCUST BEAN GUMIngredients
- XANTHAN GUMIngredients
- COCOA POWDERIngredients
- DISTILLED VINEGARIngredients
- VANILLA EXTRACTIngredients
- BAKING SODAIngredients
- CONTAINS 1% OR LESS OF: CANOLA OILIngredients
- SOY LECITHINIngredients
- WHEAT STARCHIngredients
- NATURAL BUTTER FLAVORIngredients
- BETA-CAROTENEIngredients
- BAKING POWDERIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
CREAM CHEESE [CULTURED PASTEURIZED MILK, CREAM, SALT, STABILIZER (XANTHAN GUM, CAROB BEAN GUM, GUAR GUM)], SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, RENNET), GRAHAM CRUMB [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR], CHOCOLATE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA, HONEY, CHOCOLATE LIQUOR, SODIUM BICARBONATE, SALT, WHEY, SOY LECITHIN), PALM OIL, RED COLOR (WATER, PROPYLENE GLYCOL, RED NO. 3, RED NO. 40, YELLOW NO. 6), CANOLA OIL, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH, WATER, RED VELVET FLAVOR (NATURAL FLAVOR, ARTIFICIAL FLAVOR), LOCUST BEAN GUM, XANTHAN GUM, COCOA POWDER, DISTILLED VINEGAR, VANILLA EXTRACT, BAKING SODA, CONTAINS 1% OR LESS OF: CANOLA OIL, SOY LECITHIN, WHEAT STARCH, NATURAL BUTTER FLAVOR, BETA-CAROTENE, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · HERMOSA BAKING CO · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 346kcal
Carbs 38%Protein 6%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-474398