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Cakes, Cupcakes, Snack Cakes

ICED DEVIL'S FOOD CAKE WITH CREAMY FILLING

DOLLY MADISON BAKERY Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · Fumaric Acid · ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED BLEACHED WHEAT FLOUR [FLOURIngredients
  • REDUCED IRONIngredients
  • "B" VITAMINS ]Ingredients
  • PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENINGIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • PALM OILIngredients
  • WHOLE EGGS. CONTAINS 2% OR LESS OF: GLYCERINIngredients
  • MODIFIED CORN STARCHIngredients
  • SOY LECITHINIngredients
  • LEAVENINGSIngredients
  • COCOAIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • EGG WHITESIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • SOY FLOURIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GLUCOSEIngredients
  • DEXTROSEIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 60Ingredients
  • GUAR GUMIngredients
  • AGARIngredients
  • PROPYLENE GLYCOLIngredients
  • FUMARIC ACIDIngredients
  • CALCIUM SULFATEIngredients
  • SOY PROTEIN ISOLATEIngredients
  • CALCIUM AND SODIUM CASEINATE.Ingredients
Ingredient text

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, "B" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, PALM OIL, WHOLE EGGS. CONTAINS 2% OR LESS OF: GLYCERIN, MODIFIED CORN STARCH, SOY LECITHIN, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), COCOA, WHEY, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS: CARAMEL COLOR AND NONFAT MILK), EGG WHITES, SODIUM ALUMINUM PHOSPHATE, SALT, SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, MONO AND DIGLYCERIDES, GLUCOSE, DEXTROSE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, AGAR, PROPYLENE GLYCOL, FUMARIC ACID, CALCIUM SULFATE, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE.

If you keep eating it
Source · Maker · Label

Maker and label · DOLLY MADISON BAKERY · USDA FoodData Central ·

Serving 108g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 361kcal

Carbs 68%Protein 3%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy361 kcal18%
Protein2.8 g5%
Fat12 g22%
Carbs63 g19%
Sugars47.2 g47%
Fiber1.9 g8%
Calcium37 mg5%
Iron1.3 mg11%
Sodium361 mg18%
Cholesterol19 mg6%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-474220
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