Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CUPCAKES

TWO-BITE Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPolysorbate 60 ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 2 additives
  • ICING SUGARIngredients
  • SHORTENINGIngredients
  • WATER. SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGGIngredients
  • SOYBEAN AND CANOLA OILIngredients
  • GLUCOSEIngredients
  • TOPPING [SUGARIngredients
  • COCOA POWDERIngredients
  • MILK FATIngredients
  • SOYBEAN LECITHINIngredients
  • NATURAL FLAVOR]Ingredients
  • SKIM MILK POWDERIngredients
  • MODIFIED CORN STARCHIngredients
  • WHEY POWDERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LEAVENINGIngredients
  • SOYBEAN LECITHINIngredients
  • WHEAT GLUTENIngredients
  • BUTTERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • COLORIngredients
  • DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
  • POLYSORBATE 60.Ingredients
Ingredient text

ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER. SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, TOPPING [SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), MILK FAT, SOYBEAN LECITHIN, NATURAL FLAVOR], SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, SALT, COLOR (FD&C RED #40 LAKE, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #3), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.

If you keep eating it
Source · Maker · Label

Maker and label · TWO-BITE · USDA FoodData Central ·

Serving 75g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 427kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy427 kcal21%
Protein2.7 g5%
Fat21.3 g39%
Carbs54.7 g17%
Sugars44 g44%
Fiber0 g0%
Calcium27 mg4%
Iron1 mg8%
Sodium240 mg12%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-473215
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