RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES
TWO-BITE Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 2 additives
- ICING SUGARIngredients
- SHORTENINGIngredients
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- SOYBEAN AND CANOLA OILIngredients
- EGGIngredients
- CHOCOLATE CHIPSIngredients
- GLUCOSEIngredients
- SPRINKLES [ICING SUGARIngredients
- CORN STARCHIngredients
- MODIFIED CORN STARCHIngredients
- PALM KERNEL OILIngredients
- ARTIFICIAL FLAVORIngredients
- SOYBEAN LECITHINIngredients
- COLORIngredients
- GUM ARABICIngredients
- CONFECTIONER'S GLAZEIngredients
- POLYSORBATE 60]Ingredients
- SKIM MILK POWDERIngredients
- COLORIngredients
- MODIFIED CORN STARCHIngredients
- WHEY POWDERIngredients
- BUTTERIngredients
- MONO AND DIGLYCERIDESIngredients
- SOYBEAN LECITHINIngredients
- WHEAT GLUTENIngredients
- LEAVENINGIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND CANOLA OIL, EGG, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYBEAN LECITHIN, VANILLA EXTRACT), GLUCOSE, SPRINKLES [ICING SUGAR, CORN STARCH, MODIFIED CORN STARCH, PALM KERNEL OIL, ARTIFICIAL FLAVOR, SOYBEAN LECITHIN, COLOR (FD&C BLUE #1), GUM ARABIC, CONFECTIONER'S GLAZE, POLYSORBATE 60], SKIM MILK POWDER, COLOR (FD&C RED #40), MODIFIED CORN STARCH, WHEY POWDER, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 440kcal
Carbs 51%Protein 2%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-473209