11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · Sodium Silicoaluminate · Potassium Iodide · · Sodium Stearoyl Lactylate · Polysorbate 80
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 36 items · 8 additives
- SUGARIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILSIngredients
- EGGSIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDSIngredients
- WHEAT STARCHIngredients
- PALM OILIngredients
- LEAVENINGIngredients
- EMULSIFIER BLENDIngredients
- MONO- & DIGLYCERIDESIngredients
- CORN STARCHIngredients
- WHEAT GLUTENIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- SALTIngredients
- DEXTROSEIngredients
- PROPYLENE GLYCOLIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- POLYSORBATE 60Ingredients
- CITRIC ACID PRESERVATIVEIngredients
- GUAR GUMIngredients
- BHT PRESERVATIVEIngredients
- EGG YOLKSIngredients
- SOY LECITHINIngredients
- POLYSORBATE 80Ingredients
- ETHYL ALCOHOLIngredients
- BETA-CAROTENE COLORIngredients
- YELLOW 5Ingredients
- SODIUM SILICOALUMINATEIngredients
- POTASSIUM IODIDE.Ingredients
Ingredient text
SUGAR, WATER, SOYBEAN OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, EGGS, FOOD STARCH-MODIFIED, WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, WHEAT STARCH, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, BHA PRESERVATIVE, SOY LECITHIN, CITRIC ACID PRESERVATIVE), MONO- & DIGLYCERIDES, CORN STARCH, WHEAT GLUTEN, DEGERMINATED YELLOW CORN FLOUR, SALT, DEXTROSE, PROPYLENE GLYCOL, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, CITRIC ACID PRESERVATIVE, GUAR GUM, BHT PRESERVATIVE, EGG YOLKS, SOY LECITHIN, POLYSORBATE 80, ETHYL ALCOHOL, BETA-CAROTENE COLOR, YELLOW 5, SODIUM SILICOALUMINATE, POTASSIUM IODIDE.
If you keep eating it
Source · Maker · Label
Maker and label · SHIRLEY'S COOKIE COMPANY INC · USDA FoodData Central ·
More
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 469kcal
Carbs 47%Protein 2%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-472848