Pickles, Olives, Peppers & Relishes
What's in this?
CORIANDER CHUTNEY
Pickles, Olives, Peppers & Relishes
MIRCH MASALA As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
14 ingredients
CORIANDER LEAVES, GREEN CHILI GINGER, COCONUT, WATER, CORN OIL, SALT, LEMON JUICE, CUMIN, BLACK PEPPER, ACETIC ACID, XANTHAN GUM (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), FD&C BLUE NO. 1 (BRILLIANT BLUE FCF), FD&C YELLOW NO. 5 (TARTRAZINE).
100 g = 1.3 tsp salt · 0.7 cheese slices
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 37%Protein 0%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 3 additives
- CORIANDER LEAVESIngredients
- GREEN CHILI GINGERIngredients
- COCONUTIngredients
- WATERIngredients
- CORN OILIngredients
- SALTIngredients
- LEMON JUICEIngredients
- CUMINIngredients
- BLACK PEPPERIngredients
- ACETIC ACIDIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- FD&C BLUE NO. 1Ingredients
- FD&C YELLOW NO. 5 .Ingredients
Ingredient text
CORIANDER LEAVES, GREEN CHILI GINGER, COCONUT, WATER, CORN OIL, SALT, LEMON JUICE, CUMIN, BLACK PEPPER, ACETIC ACID, XANTHAN GUM (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), FD&C BLUE NO. 1 (BRILLIANT BLUE FCF), FD&C YELLOW NO. 5 (TARTRAZINE).
If you keep eating it
Source · Maker · Label
Maker and label · MIRCH MASALA · USDA FoodData Central ·
More
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-472164