Pickles, Olives, Peppers & Relishes
What's in this?
CHUTNEY MINT
Pickles, Olives, Peppers & Relishes
MIRCH MASALA As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
15 ingredients
MINT LEAVES, GREEN CHILI, CORIANDER LEAVES, GINGER, TAMARIND, COCONUT, WATER, CORN OIL, SALT, SPICES, ACETIC ACID, XANTHUM GUM (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), FD&C BLUE NO. 1 (BRILLIANT BLUE FCF), FD&C YELLOW NO. 5 (TARTRAZINE).
100 g = 1.4 tsp salt · 0.7 cheese slices
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 75kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 2 additives
- MINT LEAVESIngredients
- GREEN CHILIIngredients
- CORIANDER LEAVESIngredients
- GINGERIngredients
- TAMARINDIngredients
- COCONUTIngredients
- WATERIngredients
- CORN OILIngredients
- SALTIngredients
- SPICESIngredients
- ACETIC ACIDIngredients
- XANTHUM GUMIngredients
- SODIUM BENZOATEIngredients
- FD&C BLUE NO. 1Ingredients
- FD&C YELLOW NO. 5 .Ingredients
Ingredient text
MINT LEAVES, GREEN CHILI, CORIANDER LEAVES, GINGER, TAMARIND, COCONUT, WATER, CORN OIL, SALT, SPICES, ACETIC ACID, XANTHUM GUM (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), FD&C BLUE NO. 1 (BRILLIANT BLUE FCF), FD&C YELLOW NO. 5 (TARTRAZINE).
If you keep eating it
Source · Maker · Label
Maker and label · MIRCH MASALA · USDA FoodData Central ·
More
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-472163