Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
Log

Cakes, Cupcakes, Snack Cakes

What's in this?

DANISH

Cakes, Cupcakes, Snack Cakes

COFFEE HOUSE As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

10 additives

42 ingredients

More

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR, MARGARINE [VEGETABLE OILS (MODIFIED PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR, CITRIC ACID, COLOR (TURMERIC)], CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SUGAR, SHORTENING (CANOLA, MODIFIED PALM, MODIFIED PALM KERNEL, PALM), YEAST, SOYBEAN AND/OR CANOLA OILS, MODIFIED CORNSTARCH, VEGETABLE MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE), EGGS, CORN SYRUP, OAT FIBER, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, CARAMEL), WHEY POWDER, SKIM MILK POWDER, GUAR GUM, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM CARBONATE, GLUCOSE, CITRIC ACID, AGAR, ARTIFICIAL FLAVOR, SODIUM ALGINATE, CORN SYRUP SOLIDS, ENZYME (AMYLASE), SODIUM METAPHOSPHATE, XANTHAN GUM, CAROB BEAN GUM, VEGETABLE MONO- AND DIGLYCERIDES,.

One serving (57 g) = 3.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives · Calcium Propionate · · · · · Sodium Alginate · · Sodium Metaphosphate · Titanium Dioxide
  3. 42 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 351kcal

Carbs 50%Protein 6%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein5.3 g10%
Fat17.5 g32%
Carbs43.9 g14%
Sugars19.3 g19%
Fiber1.8 g7%
Calcium105 mg15%
Iron1.9 mg16%
Sodium219 mg11%
Cholesterol9 mg3%
Saturated fatty acids7 g47%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 10 additives
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • POWDERED SUGARIngredients
  • MARGARINE [VEGETABLE OILSIngredients
  • WATERIngredients
  • SUGARIngredients
  • MONOGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • PRESERVATIVEIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • COLOR ]Ingredients
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • SHORTENINGIngredients
  • YEASTIngredients
  • SOYBEAN AND/OR CANOLA OILSIngredients
  • MODIFIED CORNSTARCHIngredients
  • VEGETABLE MONOGLYCERIDESIngredients
  • LEAVENINGIngredients
  • EGGSIngredients
  • CORN SYRUPIngredients
  • OAT FIBERIngredients
  • COLORIngredients
  • WHEY POWDERIngredients
  • SKIM MILK POWDERIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • PRESERVATIVESIngredients
  • CALCIUM CARBONATEIngredients
  • GLUCOSEIngredients
  • CITRIC ACIDIngredients
  • AGARIngredients
  • ARTIFICIAL FLAVORIngredients
  • SODIUM ALGINATEIngredients
  • CORN SYRUP SOLIDSIngredients
  • ENZYMEIngredients
  • SODIUM METAPHOSPHATEIngredients
  • XANTHAN GUMIngredients
  • CAROB BEAN GUMIngredients
  • VEGETABLE MONO- AND DIGLYCERIDESIngredients
  • .Ingredients
Ingredient text

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR, MARGARINE [VEGETABLE OILS (MODIFIED PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR, CITRIC ACID, COLOR (TURMERIC)], CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SUGAR, SHORTENING (CANOLA, MODIFIED PALM, MODIFIED PALM KERNEL, PALM), YEAST, SOYBEAN AND/OR CANOLA OILS, MODIFIED CORNSTARCH, VEGETABLE MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE), EGGS, CORN SYRUP, OAT FIBER, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, CARAMEL), WHEY POWDER, SKIM MILK POWDER, GUAR GUM, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM CARBONATE, GLUCOSE, CITRIC ACID, AGAR, ARTIFICIAL FLAVOR, SODIUM ALGINATE, CORN SYRUP SOLIDS, ENZYME (AMYLASE), SODIUM METAPHOSPHATE, XANTHAN GUM, CAROB BEAN GUM, VEGETABLE MONO- AND DIGLYCERIDES,.

If you keep eating it
Source · Maker · Label

Maker and label · COFFEE HOUSE · USDA FoodData Central ·

Serving 57g · Package – High energy density
More

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-471373
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.