What's in this?
DANISH
Cakes, Cupcakes, Snack Cakes
COFFEE HOUSE As labeled · Per 100 g · Label
10 additives
- Sodium MetaphosphateTextureNot set
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
42 ingredients
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BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR, MARGARINE [VEGETABLE OILS (MODIFIED PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR, CITRIC ACID, COLOR (TURMERIC)], CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SUGAR, SHORTENING (CANOLA, MODIFIED PALM, MODIFIED PALM KERNEL, PALM), YEAST, SOYBEAN AND/OR CANOLA OILS, MODIFIED CORNSTARCH, VEGETABLE MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE), EGGS, CORN SYRUP, OAT FIBER, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, CARAMEL), WHEY POWDER, SKIM MILK POWDER, GUAR GUM, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM CARBONATE, GLUCOSE, CITRIC ACID, AGAR, ARTIFICIAL FLAVOR, SODIUM ALGINATE, CORN SYRUP SOLIDS, ENZYME (AMYLASE), SODIUM METAPHOSPHATE, XANTHAN GUM, CAROB BEAN GUM, VEGETABLE MONO- AND DIGLYCERIDES,.
100 g = 6.4 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
One serving (57 g) = 3.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · Calcium Propionate · · · · · Sodium Alginate · · Sodium Metaphosphate · Titanium Dioxide
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 351kcal
Carbs 50%Protein 6%Fat 44%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 10 additives
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- POWDERED SUGARIngredients
- MARGARINE [VEGETABLE OILSIngredients
- WATERIngredients
- SUGARIngredients
- MONOGLYCERIDESIngredients
- SOY LECITHINIngredients
- PRESERVATIVEIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- COLOR ]Ingredients
- CREAM CHEESEIngredients
- SUGARIngredients
- SHORTENINGIngredients
- YEASTIngredients
- SOYBEAN AND/OR CANOLA OILSIngredients
- MODIFIED CORNSTARCHIngredients
- VEGETABLE MONOGLYCERIDESIngredients
- LEAVENINGIngredients
- EGGSIngredients
- CORN SYRUPIngredients
- OAT FIBERIngredients
- COLORIngredients
- WHEY POWDERIngredients
- SKIM MILK POWDERIngredients
- GUAR GUMIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- CALCIUM CARBONATEIngredients
- GLUCOSEIngredients
- CITRIC ACIDIngredients
- AGARIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM ALGINATEIngredients
- CORN SYRUP SOLIDSIngredients
- ENZYMEIngredients
- SODIUM METAPHOSPHATEIngredients
- XANTHAN GUMIngredients
- CAROB BEAN GUMIngredients
- VEGETABLE MONO- AND DIGLYCERIDESIngredients
- .Ingredients
Ingredient text
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR, MARGARINE [VEGETABLE OILS (MODIFIED PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR, CITRIC ACID, COLOR (TURMERIC)], CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SUGAR, SHORTENING (CANOLA, MODIFIED PALM, MODIFIED PALM KERNEL, PALM), YEAST, SOYBEAN AND/OR CANOLA OILS, MODIFIED CORNSTARCH, VEGETABLE MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE), EGGS, CORN SYRUP, OAT FIBER, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, CARAMEL), WHEY POWDER, SKIM MILK POWDER, GUAR GUM, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM CARBONATE, GLUCOSE, CITRIC ACID, AGAR, ARTIFICIAL FLAVOR, SODIUM ALGINATE, CORN SYRUP SOLIDS, ENZYME (AMYLASE), SODIUM METAPHOSPHATE, XANTHAN GUM, CAROB BEAN GUM, VEGETABLE MONO- AND DIGLYCERIDES,.
If you keep eating it
Source · Maker · Label
Maker and label · COFFEE HOUSE · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-471373