Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

PASTA SKILLET SAUCE

RED FORK Per 100 g · Label

63 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Saturated fat.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • FILTERED WATERIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • ONIONIngredients
  • PARMESAN/ROMANO BLENDIngredients
  • GARLICIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • WHITE WINE VINEGARIngredients
  • BASILIngredients
  • RED PEPPER FLAKESIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • PARSLEYIngredients
  • CORNSTARCH.Ingredients
Ingredient text

FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, BASIL, RED PEPPER FLAKES, XANTHAN GUM, CITRIC ACID, PARSLEY, CORNSTARCH.

If you keep eating it
Source · Maker · Label

Maker and label · RED FORK · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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63 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 167kcal

Carbs 7%Protein 4%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein1.7 g3%
Fat18.3 g34%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium67 mg10%
Iron0.6 mg5%
Sodium1,020 mg51%
Cholesterol8 mg3%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-467980
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