79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Saturated fat·Sodium.
79
- −11Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items
- WATERIngredients
- PITTED GREEN MANZANILLA OLIVEIngredients
- SALTIngredients
- ACIDIFYINGIngredients
- ANTIOXIDANT .Ingredients
Ingredient text
WATER, PITTED GREEN MANZANILLA OLIVE, SALT, ACIDIFYING (CITRIC AND LACTIC ACIDS), ANTIOXIDANT (L-ASCORBIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · SERPIS · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 180kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 180 kcal | 9% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 220 mg | 11% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467656