39 points among 1,588 in Pasta Dinners
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.1g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- ENRICHED PASTAIngredients
- WHEAT FLOURIngredients
- SUGARIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- TOMATOIngredients
- * ONION *Ingredients
- MALTODEXTRINIngredients
- SPICESIngredients
- *CHEDDAR CHEESE*Ingredients
- GARLICIngredients
- * CITRIC ACIDIngredients
- PAPRIKA EXTRACTIngredients
- CARAMEL COLORIngredients
- NATURAL FLAVORIngredients
- MALIC ACIDIngredients
- BUTTER OILIngredients
- SODIUM CASEINATEIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SUGAR, WHEAT STARCH, SALT, YEAST EXTRACT, TOMATO, * ONION *, MALTODEXTRIN, SPICES, *CHEDDAR CHEESE*, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC,* CITRIC ACID, PAPRIKA EXTRACT (FOR COLOR), CARAMEL COLOR, NATURAL FLAVOR, MALIC ACID, BUTTER OIL, SODIUM CASEINATE (FROM MILK), SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 36g · Package – High energy density
More
39 points among 1,588 in Pasta Dinners
Where the calories come from 361kcal
Carbs 83%Protein 13%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467600