42 points among 1,588 in Pasta Dinners
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Sodium Caseinate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- ENRICHED PASTAIngredients
- WHEAT FLOURIngredients
- ORGANIC WHEAT STARCHIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- TOMATO*Ingredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- CHEDDAR CHEESE*Ingredients
- GARLIC*Ingredients
- ANNATTO EXTRACTIngredients
- CITRIC ACIDIngredients
- ONION*Ingredients
- BUTTER OILIngredients
- SODIUM CITRATEIngredients
- SODIUM CASEINATEIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, ORGANIC WHEAT STARCH, SALT, MALTODEXTRIN, TOMATO*, SUGAR, NATURAL FLAVOR, CHEDDAR CHEESE*, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, ONION*, BUTTER OIL, SODIUM CITRATE, SODIUM CASEINATE (FROM MILK), SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 33g · Package – High energy density
More
42 points among 1,588 in Pasta Dinners
Where the calories come from 333kcal
Carbs 82%Protein 14%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467598