39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 113mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- CHERRIESIngredients
- VEGETABLE OILSIngredients
- GLUCOSE SYRUPIngredients
- FOOD STARCH - MODIFIEDIngredients
- DEXTROSEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- POTASSIUM SORBATEIngredients
- FLAVOR.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, CHERRIES (22%), VEGETABLE OILS (PALM, RAPESEED), GLUCOSE SYRUP, FOOD STARCH - MODIFIED, DEXTROSE, SALT, CITRIC ACID, DISODIUM PHOSPHATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE - TO RETAIN FRESHNESS), FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · MR KIPLING · USDA FoodData Central ·
Serving 53g · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 340kcal
Carbs 60%Protein 5%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 340 kcal | 17% | – | – |
| Protein | 3.8 g | 7% | – | – |
| Fat | 13.2 g | 24% | – | – |
| Carbs | 50.9 g | 16% | – | – |
| Sugars | 30.2 g | 30% | – | – |
| Fiber | 1.9 g | 8% | – | – |
| Sodium | 113 mg | 6% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4.7 g | 31% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467597