39 points among 1,588 in Pasta Dinners
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 1 additives
- GNOCCHI {POTATOIngredients
- FLOUR [ENRICHED WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONER]Ingredients
- EGGIngredients
- POTATO STARCHIngredients
- BUTTERIngredients
- SALT}Ingredients
- BROWN BUTTER AND SAGE SAUCE {CREAMIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- UNSALTED BUTTERIngredients
- CORN STARCHIngredients
- BROWN BUTTER PASTE [BUTTERIngredients
- NATURAL FLAVOR]Ingredients
- SUGARIngredients
- SALTIngredients
- SAGEIngredients
- WHITE PEPPER}Ingredients
- CHICKENIngredients
- HERB DE PROVENCE MIX [PARMESAN CHEESEIngredients
- HERB DE PROVENCE ].Ingredients
Ingredient text
GNOCCHI {POTATO, FLOUR [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER], EGG, POTATO STARCH, BUTTER, SALT}, BROWN BUTTER AND SAGE SAUCE {CREAM, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), CORN STARCH, BROWN BUTTER PASTE [BUTTER (CREAM, SALT), NATURAL FLAVOR], SUGAR, SALT, SAGE, WHITE PEPPER}, CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, CONTAINS LESS THAN 2% OF: MODIFIED POTATO STARCH, GARLIC POWDER, CANOLA OIL, SOYBEAN OIL, SALT, SODIUM PHOSPHATE, CHICKEN FAT, NATURAL FLAVOR), HERB DE PROVENCE MIX [PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HERB DE PROVENCE (BASIL, OREGANO, ROSEMARY, THYME)].
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY, LLC · USDA FoodData Central ·
More
39 points among 1,588 in Pasta Dinners
Where the calories come from 212kcal
Carbs 31%Protein 21%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467145