46 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube · 1.3 tsp salt · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 2 additives
- ENRICHED MACARONI PRODUCTIngredients
- CORN STARCHIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- ENRICHED BLEACHED FLOURIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- DRIED ONIONIngredients
- DRIED TOMATOIngredients
- NATURAL FLAVORIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- HYDROLYZED CORN GLUTENIngredients
- GLUCONO DELTA LACTONEIngredients
- CHEDDAR CHEESEIngredients
- MONO AND DIGLYCERIDESIngredients
- WHEYIngredients
- SODIUM CASEINATEIngredients
- DRIED GARLICIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- YELLOW 5 LAKEIngredients
- TRICALCIUM PHOSPHATEIngredients
- YELLOW 5Ingredients
- BUTTERMILKIngredients
- BUTTERIngredients
- YELLOW 6 LAKEIngredients
- YELLOW 6Ingredients
- DISODIUM PHOSPHATEIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, SUGAR, SOYBEAN OIL, DRIED ONION, DRIED TOMATO, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, HYDROLYZED CORN GLUTEN, GLUCONO DELTA LACTONE, CHEDDAR CHEESE (PASTEURIZED MILK, CHESSE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, WHEY, SODIUM CASEINATE, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, TRICALCIUM PHOSPHATE, YELLOW 5, BUTTERMILK, BUTTER (CREAM, SALT), YELLOW 6 LAKE, YELLOW 6, DISODIUM PHOSPHATE, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · CLOVER VALLEY · USDA FoodData Central ·
More
46 points among 1,588 in Pasta Dinners
Where the calories come from 344kcal
Carbs 81%Protein 11%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-465703