80 points among 7,013 in Yogurt
Heavily processed.
80
- −6Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−6Sugars −3 · Saturated fat −3
100 g = 5.3 sugar cubes
One serving (170 g) = 9 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
per 100mlHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 41mgWithin the limit, nothing deducted−0
Nutrients 9 items
- PASTEURIZED WHOLE MILKIngredients
- SUGARIngredients
- LEMON EXTRACTIngredients
- NATA MAXIngredients
- AND LIVE ACTIVE CULTURES INCLUDING STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS BULGARICUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- LACTOBACILLUS CASEIIngredients
- BIFIDOBACTERIUM SPP.Ingredients
Ingredient text
PASTEURIZED WHOLE MILK, SUGAR, LEMON EXTRACT, NATA MAX, AND LIVE ACTIVE CULTURES INCLUDING STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, BIFIDOBACTERIUM SPP.
If you keep eating it
Source · Maker · Label
Maker and label · Agri-Service LLC · USDA FoodData Central ·
Serving 170ml · Package –
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Per 100ml, so outside the per-100g ranking
Where the calories come from 94kcal
Carbs 62%Protein 12%Fat 26%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-463067