74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- HOT PEPPERSIngredients
- CELERYIngredients
- CARROTSIngredients
- CAULIFLOWERIngredients
- BELL PEPPERSIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- CRUSHED RED PEPPERIngredients
- BASILIngredients
- OREGANOIngredients
- PARSLEYIngredients
- SPICESIngredients
- BISULFITESIngredients
- OLIVE OIL.Ingredients
Ingredient text
HOT PEPPERS, CELERY, CARROTS, CAULIFLOWER, BELL PEPPERS, SOYBEAN OIL, DISTILLED VINEGAR, SALT, BLACK PEPPER, GARLIC, CRUSHED RED PEPPER, BASIL, OREGANO, PARSLEY, SPICES, BISULFITES, OLIVE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · NATALI · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 214kcal
Carbs 7%Protein 6%Fat 87%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 929 mg | 46% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-461058